No I’m not getting married, I’m talking about the big kitchen reno of course. For most of us, it only happens once, so you want get it right and it can all be a little bit daunting. When it comes to budget, this is where it gets serious, but if you’re willing to take matters into your own hands you could half your costs, no special skills required.
Us? Design our own kitchen? Pah!
We were first introduced to the ludicrous notion of a ‘Do It Yourself’ kitchen by one of those DIY friends that thinks to themselves over morning coffee ‘…this room could do with some storage’ and by lunch time there are alcove units complete with shelves, beading and undercoat. We are not those people, so whilst we were oOooo’ing and ahhh’ing with wide eyes at their finished kitchen, we were under no illusion that we’d be able to pull it off ourselves and started looking into quotes for a packaged service.
Our exhaustive search of options available in the UK can be summarised in two words; ‘Stupid’ and ‘Poor’ – that is prices are Stupid and options are Poor and if we kept going down this route, we were going to be Stupidly Poor. Prices were insane and even if we could stomach that, we were rewarded with a style we were just ‘OK’ with, available in our choice of white, cream or off-white.
Deflated was not the word. My love for food meant that I felt about finding the perfect kitchen, how I imagine most girls feel about finding the perfect wedding dress. We had to get through a truck load of crap to get to this point
so I couldn’t believe that such a big spend was going to leave us with so little of what we had envisioned.
I learnt pretty early on in this process that unless you have an unlimited budget, you’ll undoubtedly need to make compromises, but this was to an extent that just didn’t sit right with me – one chefzilla outburst later and a decision was made; if we’re going to spend the beans, its going to look the way we damn well planned it.
I looked at quite a few ‘supply only’ places online and weighed them up carefully, but bottom line, we chose DIY kitchens for the same reason you’d choose where to get your dress – they had ‘the one’ – we said no compromises right?
The Eden range had that contemporary shaker style, traditional beading type thing going on that is just thelittlevic’s style – this kitchen was made for her.
Worth the ‘Risk’?
DIY Kitchens’ model is simple – you design and fit your kitchen and they deliver it at trade price. From my perspective, it’s all about risk vs. reward – you risk the possibility of ballsing up the measurements, but get it right and you’re rewarded with the kitchen of your Pinterest dreams (and at a damn sight cheaper than most wedding dresses – did you guys know that’s how much they cost?! Side note: I’ve spent the week wedding dress shopping for my sis)
Anyhoo, I digress, as I was saying, it’s all about risk vs reward, so here’s the upside:
- By a distance longer than princess Diana’s train, the best price for any sort of comparable kitchen. The cheapest quote we were given for a packaged service was £6K. Our total spend with DIY kitchens was under £2.5K (+£500 for carpenter).
- They offer a wide selection of kitchens and finishes to suite all tastes, including a painted range that can be finished in your choice of F&B – it’s not Little Greene, but whatever, I’ll take it.
- Their units are delivered ready built, glued rigid = no assembly required by your carpenter = minimal fitting costs for you.
- All units come with solid backs, none of that nasty chip board stuff you get with flat packs.
Let’s do this! Now what?
So, if you decide you like the sound of those odds, where to start?
We’ve found thelittlevic ‘the one’, now it’s time to make sure it’s tailored to perfection. There’s a mind boggling array of options to make sense of; drawerline or highline? doubles or singles? lace or beads? Wait, that last one was wrong. I was suddenly starting to feel like there was now too much choice! …Honestly, there’s no pleasing some people.
DIY kitchens offer tons of helpful information on their website and they provide a really helpful kitchen planner pack that you can use to start building your kitchen. If unlike me you haven’t spent the vast majority of you adult life dreaming up the perfect kitchen, and like me, still have no idea where to start, here’s how to get there quicker than I did.
The Perfect Fit
First things first, know what flatters your shape – mine is long and narrow with a low ceiling. We tried on a few different layouts before deciding NO to wall units and YES to a peninsular to balance out our tunnel like proportions and create a square silhouette.
Problem areas – We all have them and you need to know what they are to address them. Map out everything you need to accommodate, including doorways, radiators, boilers, lumps and bumps.
Measure, re-measure and then measure again – You’re unique and so are your walls, especially if you live in a period property. If you want it to fit like it was made for you, take measurements at three heights and at the front and back of where the unit will sit and then go with the shortest one. Your seamstress…I mean carpenter, will be able to make up any shortfalls with infill sections.
Highlight your Best Features – Figure out what these are and then arrange everything else to compliment them. For us, this was our chimney stack, we situated our window directly opposite and centralised our sink below. The 800 mm sink unit then became the starting point for our main run of units with all other cabinets working outwards from there.
It Has to be Practical Too
What are the must haves? – List them out, both appliances and purpose built units. Do you need a waste unit? A fridge freezer? Somewhere to put cutlery? A dishwasher? A pan drawer? These are all obvious items, but making a list will ensure nothing goes missing whilst playing around with the layout.
How will it all work together? – Start to think about how you’ll use your kitchen and how your fresh start at a layout will work for you. ‘They’ say you should create a triangle between your cooker, sink and fridge, so you can move round the kitchen easily. Also consider the placement of your dishwasher and bin and if you’ll use corner units to make use of that dead space.
Have you thought of everything? – necessities sorted, time to pick your ‘filler’ units, including pan drawers, cupboards, pull out units etc. Think about exactly what will go in each unit and write it onto your planner. Where will your cutlery go? small electricals? dinnerware? pantry items?
Once I did this, I realised we weren’t going to have enough space for unsightlies like tinned tomatoes, microwave rice and tuna, so we sacrificed the veg basket unit for a unit with pull out trays.
The Finer Details
Get the proportions right – Aesthetically I wanted all of our doors to be of equal size. Once we decided this, we were only looking at 50 cm single units and 100 cm wide units for the main run and could disregard everything else – phew!
Watch out for the perpendiculars – you need to make sure that all of your units have clearance from surrounding obstacles to open and close freely. I was so pleased with my measuring skills when I saw everything slotting perfectly into place…that is, until the carpenter pointed out we wouldn’t ever be able to use our pan drawers, because we failed to notice our 1 cm protruding architrave was in the way – poo.
Luckily we were able to do some rejigging with our units, but be aware of anything opeing forward like drawers and magic corners. Right angles should use corner posts to ensure the proper clearance.
Make sure you’ve got the right support in place – make sure everything stays in place with filler panels. Use them to hold up your worktop between freestanding appliances and end panels to hide the side of your carcass which will likely be in a different finish from your doors.
All the trim – Edging tape finishes your exposed edges. You’ll need it for any filler panels you’ve cut down to size with visible edges.
Like we said, kitchens are where it gets serious and compromises are inevitable, you just have to be happy making them. Here are a few suggestions that could help bring the cost down
- Doubles units are cheaper than singles – One double unit equals to two singles in space gained, but not in cost. If you have multiple singles, see if rearranging will allow you to swap out for doubles.
- Highline units are cheaper than Drawerline – I decided to do this one myself and I think its worked out for the best. Highline units are actually roomier than Drawerline, so if it’s space you’re after this is win win.
- Inframe kitchens are cheaper than…whatever the opposite of inframe is – O man, what I wouldn’t give for an inframe kitchen…well actually, what I wouldn’t give, is a marble worktop, because weighed up that’s what we chose – a compromise I was comfortable making.
- Custom is cheaper than standard – Not always the case, but originally the breakfast bar was going to be made from a single and a double unit. By having this knocked up by our carpenter (aside from it being a much better solution for our space, allowing the light to travel freely and not divide the room) we saved £150 .
Once your happy with your plans, you can get DIY Kitchens to take a look and sense check, before placing an order. Then sit back, relax and wait for ‘your one’ to arrive, complete with tea and biscuits.
Kitchen planners, let’s here it, tips and advice for your fellow ‘DIYers’ please – are you looking for ‘the one’? Would you ‘do it yourself’? Have you done it? What did I miss?